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Organico / Ecologico


Introducción

CERES ofrece inspecciones y certificaciones de acuerdo a normas oficiales, tales como el Reglamento CE 834/07, NOP de Estados Unidos y la norma orgánica japonesa JAS. Adicionalmente, CERES ofrece servicios de inspección para normas privadas, como Demeter, Naturland y BIO SUISSE. Con Soil Association del Reino Unido, hemos firmado un ?contrato de reconocimiento de productos certificados.?

Ofrecemos a nuestros clientes informaciones resumidas sobre las diferentes normas.

  • Por un lado, tenemos Breves Informaciones sobre diferentes temas, como por ejemplo las exigencias para la producción vegetal or ganadería.
  • Por otro lado, los Programas Estándar de Inspección explican lo que normalmente se cubre en una inspección para el respectivo tipo de empresa.

For Further Information:

Steps to Organic Certification

3.1.1.1 Short introduction: Steps to Organic Certification 2020-06-21
3.1.1.2 Short introduction: Steps to Organic Certification for Producer Groups with Internal Control Systems (ICS) 2020-06-12

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Standards Overview

3.2.19 Client Update on Recent Chranges in the EU Regulation on Organic Farming 2019-01-02
3.2.19.1 Client Update on Recent Changes in the EU Regulation on Organic Farming 2020-01-03
3.2.10 Brief Information NOP 2016-08-08
3.2.11 Brief Information on Organic JAS (Japanese Agriculture Standard) 2021-05-17
3.2.26 Brief Info Organic Standard of Saudi Arabia (OSKSA) 2021-04-08

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Operation Types

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Crop Production

3.2.1 Brief Introduction to Requirements for Organic Crop Production 2020-01-03
3.2.1.1 Brief Introduction to Requirements for Mixed Farms and Parallel Production 2016-12-12
4.4.1 Standard Inspection Program for Organic Crop Production 2008-12-30
3.2.41 Brief Info Organic Seeds and Planting Material Production 2016-06-02

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Organic Product Processing (including wine)

3.2.6 Brief Introduction to Requirements for Processing of Organic Food 2020-01-03
3.2.25 Brief Information Organic Food Additives 2019-06-29
4.4.6 Standard Inspection Program for Organic Processors 2008-12-30
3.2.16 Brief Information Reception Procedure 2009-04-01
3.2.22 Brief Introduction to the Use of Natural Flavours in Organic Multi-Ingredient Products 2016-06-15
3.2.23 Brief Information on Organic Wine respectively Wine from Organic Grapes 2016-06-03
3.2.24 Brief information about the organic labeling according to Reg. (EC) 834/07 (including Reg. (EC) 271/10), NOP and JAS 2020-07-29

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Wild Collection

3.2.3 Brief Introduction to Requirements for Organic Wild Collection 2018-06-08
4.4.3 Standard Inspection Program for Organic Wild Collection 2008-12-30

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Micro-Algae

3.2.35 Brief Information about Organic Certification of Micro Algae 2015-08-01
3.2.35_cn Brief Information about Organic Certification of Micro Algae 有机微型藻简介 2015-08-01
4.1.14 Standard for Micro-Algae and Micro-Algae Products 2019-10-17

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Beekeeping

3.2.4 Brief Introduction to Requirements for Organic Beekeeping 2014-08-19
4.4.4 Standard Inspection Program for Organic Beekeeping 2008-12-30

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Producer Groups

3.2.5 Brief Introduction to Requirements for Group Certification 2020-01-03
3.2.5.1 Brief Introduction to Organic Certification of Groups with 100% External Inspection 2015-07-01
4.4.5 Standard Inspection Program for Producer Groups 2008-12-30

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Export/Import/Trade

3.2.7 Brief introduction to requirements for trade with organic products 2020-01-03
3.2.8.1 The EU TRACES System for Organic Imports 2020-08-10
3.2.8.3 Brief Info Organic Trade & BREXIT 2021-02-19
4.4.7 Standard Inspection Program for Organic Export 2008-12-30
3.2.8 Brief Introduction to Requirements for Import of Organic Food 2020-01-03
3.2.16 Brief Information Reception Procedure 2009-04-01
3.2.24 Brief information about the organic labeling according to Reg. (EC) 834/07 (including Reg. (EC) 271/10), NOP and JAS 2020-05-11

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Organic Input Certification

3.2.12 Brief introduction to requirements for certification of inputs for the production of organic food 2016-11-19
4.4.9 Standard inspection program for the production of inputs for organic agriculture 2009-04-01

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Livestock Production

3.2.2 Brief Introduction to Requirements for Organic Livestock Production 2014-08-19
4.4.2 Standard Inspection Program for Organic Animal Husbandry 2011-11-01
3.2.40 Brief Info Organic Feed Production 2016-06-02

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Organic Labeling

3.2.24 Brief information about the organic labeling according to Reg. (EC) 834/07 (including Reg. (EC) 271/10), NOP and JAS 2020-07-29
7.2.1.1 Rules for use of the CERES certification seal 2021-05-25

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Others

3.2.36 Brief Introduction Subcontracting in Certified Production 2020-05-23
3.2.38 Brief Info Pesticide Residues 2021-02-11
3.2.42 Brief Information Novel Food in the EU 2018-12-18

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